This is great for drinking when your cold. If you want a strong Chai flavor you can use 2 teabags, I just use 1 so that it is a subtle flavor Also I'm sure other spices such as nutmeg, cardamom or cloves would make a great garnish. Something else you could try is lightly spicing the cream with any of the spices I just mentioned to give the cream a distinctive flavor. So anyway, if you want to impress your coffee-addict friends give this a shot.
Ingredients: Equipment Needed:
-Coffee -Mixing Bowl
-1 Chai tea bag -Whisk
-Heavy Cream -Coffee Pot
-Powdered Sugar
-Cinnamon
-Regular Sugar
Preparation Time: 6-10 Minutes
Serves: 1
The ingredients for this are pretty flexible. As far as flavors go you can add in spice to the cream layer or some kind of flavoring like vanilla or coconut. This is pretty open ended and you should just pick a flavor for the cream that you will enjoy.
In-a-nutshell Directions:
1. Brew coffee with tea bag in pot.
2. Make cream mixture and flavor it.
3. Pour coffee in glass and pour cream on top.
4. Garnish drink.
Detailed Directions:
1. Brew coffee and put a Chai tea bag into the pot*.
*This is how you infuse flavor into the coffee, you could infuse any variety of flavors into the
coffee.
2. Make cream mixture.* Then add in any desired flavoring, I stirred in a little cardamom into the cream, but coconut flavoring or cinnamon would work too.
*See troubleshooting and cream directions HERE, under the Layered Drinks section.
4. Garnish with cinnamon or other spice of preference. Then drink happily*.
*This involves being content and smiling lots.
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