So I apologize for my lack of posts to anyone who actually follows my blog, but I've been busy to say the least. My summer job has been great but definitely a lot of work and I have been taking a summer course at a nearby school. I thought since I don't have time to put a recipe up, I'd instead write about something you might find useful. Today I was drinking my orange juice and I noticed that it tasted better a few days old than it did when I first opened it; this got me thinking back onto an article I read about where bartenders did blind taste-tests on drinks made with aged lime juice and fresh lime juice. The result was overwhelmingly that the lime juice that has sat for a few hours tasted much better than fresh lime juice. Here is the LINK to the article.
I love techniques like this because I am always trying to find ways to up-the-ante of my sauces and drinks; and this tip definitely is something I would never have thought of.
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